The extra virgin olive oil from Nocellara Etnea variety has the following characteristics: the sight has an emerald green color with light golden reflections; fruity smell you perceive a light to medium green with scents of artichoke, tomato, Erva freshly cut and almond; the palate is manifested light and delicate with subtle notes of bitter and spicy.
For its delicate perfumes and slight notes of bitter and spicy, aassociate at a low degree of acidity such as to not override but rather enhance the flavor of foods, it is particularly suitable on all dishes of typical Mediterranean cuisine, rich in flavors, aromas and colors of our land.
The Oil Mill Russian engages in the milling business for over 50 years. Initially placed in the historic heart of Belper in the family's first establishment, in 2013, transferred its activities at the new plant built with the most advanced technologies and equipped with all the sanitary and management requirements.
The new dell'Oleificio Russian extraction plant is equipped with the most modern technologies, allows to obtain very good yields and excellent oil quality