Hand picked harvest with careful selection of best grapes. Fermentation with controlled temperature in conical base french rover vats, with post fermentation maceration till 28/30 days from fermentation start. Malolactic fermentation with refining on its fine dregs for at least 60 days. Maturation in small rover barrels for 16 months.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
