Monnalisa Cheese with Truffle 400g SALCIS
The flavor of the cheese blends with the flavor of the truffle, creating an amazing aroma and taste. It’s made with fresh pasteurized sheep's milk and it's prepared with traditional methods, with the addition of selected enzymes.
Special to prepare starters, bruschetta, salads, to fill buns or simply enjoyed at the table with a glass of red wine.
Produced by Dairy Salcis, in the province of Siena, from sheep's milk rigorously selected and processed according to the traditional method thus obtaining a very popular cheese.
Shelf Life on original package (10 to 20 days). KEEP IN FRIDGE 0/+4 C