Monnalisa Cheese with Chilli 400g SALCIS
From the gentle Tuscan hills a delicious cheese with chilli pepper. The flavor of the cheese blends with the flavor of the chilli pepper, creating an amazing aroma and taste. It’s made with fresh pasteurized sheep's milk and it's prepared with traditional methods, with the addition of selected enzymes.
Special to prepare starters, bruschetta, salads, to fill buns or simply enjoyed at the table with a glass of red wine.
Produced by Dairy Salcis, in the province of Siena, from sheep's milk rigorously selected and processed according to the traditional method thus obtaining a very popular cheese.
Shelf Life on original package (10 to 20 days). KEEP IN FRIDGE 0/+4 C