The black eggplant is one of the most consumed vegetables of the Mediterranean diet. It has large size, the elongated shape and a green stalk on one of the two ends. The skin is smooth and shiny black, but sometimes also presents purple hues. The pulp is fleshy and white in color with a slightly bitter taste. It has a low calorie content since it is composed of fibers and a high water content. The most occurring mineral is potassium, in smaller quantities there are phosphorus and calcium. Among the vitamins, the most present are those of the group B, in addition to vitamin A and C. This composition gives purifying properties, for the organism and also remineralizing and tonics. Availability perennial. Product grown in Sicily p>
FRUTTILIO SICILIAN FRUITS & VEGETABLES IS A "BUY FROM ITALY" PRODUCT. Your product will be ordered in Italy a and delivered to you within 10 days. MINIMUM ORDER FROM FRUTTILIO HKD 188.