Bread, is the essence of Mediterranean culture.
Triticum proposes to use it as a mini sandwich; accompanied by Iberian ham, sun-dried tomatoes and endive. Oil and salt.
Belongs to category: Catering; Pieces of 40-45 g. They are the most appropriate ones to accompany dishes at the table or to be used as small slices of toast in the dishes themselves.
Aromatic bread is more specific. If well-matched, it perfectly blends with the final dish and can even elevate it.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.