THE AUTHENTIC FASSONA "OSSOBUCO" MARROWBONE
Freshly butchered Marrowbone of Piedmontese Breed Beef Fassona Slow Food Presidia for your authentic Ossobuco.
Fresh Weekly Arrival shipped by Air Every Monday
350g Marrowbone for your perfect-sized Ossobuco.
Pre-order and get delivered to your door from Tuesday December 22nd, 2020
Butchered and singularly Vacuum Packed in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
The traditional cuts used for Ossobuco or Marrowbone are Stinco/Ossobuco (18).
Do you need a traditional recipe to cook it? Try the Ossobuco with Mushrooms by Chef Claudio Sadler (2 Michelin Stars) on La Cucina Italiana Magazine. Click Here
