Pastificio Marella is located in the heart of Puglia (the old Magna Grecia) in the province of Bari in the "heel" of Italy. The family-oriented artisanal factory uses dough made of a blend of organic, ancient and heirloom hard wheats (durum) that are IGP certified in the town that is famous for its grain and flour, Altamura. A careful selection of these grains ensure a high-quality product that is rich with proteins and flavors. The colorful pasta by Marella, or "arcobaleno", gets its colors from organic spinach, tomatoes, red beets, turmeric, and red pepper. Natural dyes add bright colors to this romantic colorful hearts Marella creation.