Maida Farm was born near the Cilento National Park and the ancient Greek ruins at Paestum, from Francesco and Fabrizio, a dynamic father and son team that committed to the traditions of their land and people. They grow the highest quality fruits and vegetables, harvest them at their peak of freshness, and turn them into extraordinary products.
This tomato puree makes a great simple base for hearty dishes and also pairs well with delicate ingredients. It is an amazing liquid base for poaching, or you can use it for an creative take on the classic Bloody Mary! This red tomato passata is made from just red tomatoes of Capaccio with a touch of basil and salt.