Cereal bread represents a harmonious dance of flavors.
Triticum proposes to use it as an aperitif, cut thin and a little crunchy, ideal as a base for tomato, parmesan cheese and figs.
Belongs to the category: Deluxe; Pieces of 320-250 g. Bread is made with completely artisanal techniques, by hand. The highest expression of quality.
Whole wheat bread is ideal for lighter dishes, provides a large amount of fiber and goes perfectly with fresh vegetables or smoked products.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.