- Produced from 100% Italian ingredients span> li>
- Ideal for those who love the taste and tradition of authentic Apulian cuisine span> li>
- Product 100% vegan span> li>
- Products made without preservatives or colorings added span> li>
- Vegetables harvested and processed in full compliance with their seasonal span> li>
- Available while stocks span> li>
- Forwarding: Italy, Europe, USA, Canada and the United Arab span> li> Ul>
The Cardoncello fungus is typical of the area of the high Murgia Pugliese and woods of Basilicata. The mushroom feature is its particular consistency and adaptability to all types of cooking. Great versatility. Span> p>
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The king oyster can be eaten only raw, grilled or breaded and fried as a tasty appetizer or combined with smoked and cured meats. Great even if added to seasonal vegetable salads, with cold pasta salads or rice. Span> p>
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Inside each jar you will find the freshness and intensity of each ingredient. These fungi are prepared without the use of additives, preservatives and aroma chemicals. Span> Our extra virgin olive oil is always part of these tasty ingredients. Span> p>
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Ingredients b> : Mushrooms (60%), Extra Virgin Olive Oil (33%), wine vinegar span> ( SULPHITES) b> , salt, parsley, garlic, bay leaf, pepper, cloves. span> p>
Source b> : Italy span> p>
Nutritional Information (Average values referred to 100g): b> Calorie 39,83 kcal / 167.89 kJ; Carbohydrates: 5,3g, of which sugars 3.5g; Total Fat: 1,1g of which saturated 0,15 g; Protein 2,17g; Salt 230mg. Span> p>
Preservation method: b> In a cool, dry place away from light and heat sources. After opening, store the product covered by a little oil and use within 10 days. Span> p>
Available in sizes b> : 300g span> p> Div>
- Ideal for those who love the taste and tradition of authentic Apulian cuisine span> li>
