A versatile focaccia with a touch of sweetness and an aromatic crust.
Triticum suggests using it as a small dessert: spread it with chocolate and ginger jam. Ideal as a base or as a sandwich; with tomato and olive oil.
A quality bread is the one whose crunchiness lasts for a long time, which has a golden-reddish color, a moist and honeycombed crumb, a certain acidity: all this is the result of a series of controlled and rigorous processes which begin with the selection of the raw material. There is no quality without organization, regularity of results, hygiene and confidence in the work.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.