A delicate, versatile, soft and crispy loaf.
Triticum suggests using it as a dessert. In this case with lemon marmalade and dark chocolate with caramelized almonds.
Cassette bread has an almost imperceptible crust. With a moist and delicate crumb. Ideal for croutons and sandwiches.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The CompanyTriticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.