TAGLIATA OF FASSONA
A SIMPLE AND TASTY MAIN COURSE QUICK TO COOK
Tagliata Italian Style.
Butchered and vacuum packed as whole piece
in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature -18 to preserve freshness, nutritional values and texture.
Tagliata Fine Cut from the hindquarter of adult Fassona beef (18 + 20 + 22 + 23).
Add your favorite herbs and massage with extra virgin olive oil before grilling or baking in oven medium-rare for an amazing taste experience.