To give your hot and cold the delicate flavor of the truffle. Great on salads, pasta, risotto, carpaccio of beef, filet of beef, cheese and eggs. Hand picking of the olives and cold pressing are still carried out in accordance with the ancient tradition of olive oil and ensure a high quality product. The oil is green with golden reflections, smell the flavor of the olive joins the delicate scents of fresh vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonious, the ideal characteristics for a great combination that enhances the flavor and aroma of the white truffle.