Butter 1889 200g Fattorie Fiandino
An instant of sweetness between acidity and harshness of combinations not yet expressed; an enveloping embrace in creams and ice creams, a tradition that fraternizes with Northern Europe and that becomes butter.
From the centrifuge of the milk the creams are separated by mechanical action, they are left to rest for 72 hours to create a butter with a delicate taste and light hints of almond.
Shelf Life on original package (10 to 20 days). KEEP IN FRIDGE 0/+4 C