Coppa di Parma Peveri Sliced - 100 Grams

Regular price $68.57 Sale price $56.49

The “Coppa di Parma Peveri” stands out for its unique organoleptic qualities, offering a delicately delectable flavor due to the specific diet of the animals and their free-range rearing.
It is produced through an artisanal process that begins with selecting the most suitable cut, specifically from the pig's cervical muscle, which is then deboned to obtain a meat whose base flavor is enhanced by an effective mix of spices and aromas, highlighting its quality on the palate.
「Coppa di Parma Peveri」因其獨特的感官特性而著稱,這種美味的微妙風味源於動物的特殊飲食和放養。
它通過手工製作過程製成,首先選擇最合適的部位,即豬的頸部肌肉,然後去骨以獲得其基本風味的肉,再通過有效的香料和香料混合來增強其味道,強調其在味蕾上的質量。

The traditional processing of Coppa Piacentina follows, with special attention given to this larger-sized cut. An optimal aging period of about a year is required, facilitated by the natural microclimate characteristic of our cellars.
接著是Coppa Piacentina的傳統加工,特別注意這種大塊切割。需要大約一年的最佳熟成期,這是由我們酒窖特有的自然微氣候促成的。

A very nutritious cold cut, its slices, once cut, reveal a visual balance between lean and fatty parts, and it offers a truly pleasant taste experience.
這是一種非常營養的冷切肉,一旦切片,其薄片在瘦肉和肥肉之間顯示出視覺平衡,並提供真正愉快的味覺體驗。

It is exquisite on an appetizer plate, adding a delicious and distinctive note, and it is particularly inviting when used to prepare bruschetta, enriching aperitif proposals or making for an excellent snack.
它在開胃菜盤中非常精緻,增添了美味和獨特的風味,當用於製作意大利烤麵包時特別誘人,豐富了餐前小吃的提議或成為出色的小吃。

Approximately 20 pieces per serving
每份約20片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算