Authentic Coppa di Parma pork cold cut produced by Cav. Umberto Boschi.
Cav 生產的正宗Coppa di Parma 豬肉冷切。翁貝托·博斯基（Umberto Boschi）
The Coppa di Parma PGI is one of the Cavalier region’s prime deli meats.
Coppa di Parma PGI 是騎士地區主要的熟食肉類之一
The cuts of meat used in the production of Coppa di Parma PGI belong to the muscular portion of the neck of highly selected pigs, with a minimum age of nine months and an average weight of 160 kg (plus or minus 10%). The salt, together with the other ingredients such as spices and pepper, is applied with the dry salting method. This salting technique is the best one to give the product a long aging and the best organoleptic qualities.
生產（Coppa di Parma）PGI 所用的肉塊屬於精選豬的頸部肌肉部分，最小年齡為9個月，平均體重為160公斤（正負10％）。鹽與其他成分（如香料和胡椒粉）一起通過乾鹽醃製方法施用。這種鹽醃技術是使產品具有較長的老化時間和最佳感官品質的最佳方法
The wonderful fragrances of "cured" and cave prepare to the tasting of a meat characterized by a round, typical, perfect taste.
山洞“醃製”的準備使之成為具有圓潤，典型，完美味道的肉品的芬香品嚐
Approximately 20 pieces per serving
每份約20片
Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
