BAROLO CRUS & ORGANIC FASSONA
2nd Wine Dinner
Piedmont’s Excellence Wine Dinner
Special Wine Ambassador and Cicerone
Nelson Chow – President Hong Kong Sommelier Association Greater China
Thursday June 3rd, 2021 – 7.30pm to 10pm
5 Courses + 5 Wine
Early Booking before Monday 24th of May HKD 688 - All Inclusive
From Tuesday May 25th HKD 888 - All Inclusive
Two of the greatest excellences of Piedmont all in on night.
Join us for an authentic Italian experience to discover the quality of Fassona Organic Beef with premium Barolos. All illustrated and explained by Mister Nelson Chow, President of Hong Kong Sommelier Association
A full 5 courses Tasting Experience with 5 Top Italian Barolo and the Best Beef from Italy, its majesty Fassona from La Granda.
Massimo Rivetti DUEMILANOVE Rose’ Nebbiolo Classic Method 2009 paired with Fassona Veal in Tuna Sauce Bruschetta
Fassona Beef Tenderloin Carpaccio with Black Truffle
Barolo CRU "Bricco delle Viole" DOCG Syllsa Sebaste 2014
Fassona Beef Bolognese Sauce Home Made Tajarin
Barolo CRU DOCG “Audace” Roberto Sarotto 2014
Fassona Grilled Grand Mix with Beef Sausage, Sirloin, Bone-in Rib Eye and Fassona Burger "Giotto"
Barolo DOCG “Gallinotto” Mauro Molino 2016
Roasted Potatoes, Buttery Carrots & Fresh Salads
Moscato Flavored Buffalo Ricotta Cheese Cake
Illy Espresso & Cappuccino
San Pellegrino Sparkling Water & Aqua Panna Still Water
Following Social Distancing rules we are limited to only 26 seats.
Book in advance to don’t miss this amazing wine dinner.
Up to 72 hours before the event: Full Refund
from 71 to 24 hours before the event: 50% Refund
From 23 Hours 59 Minutes before the event: No Refund