BAROLO CRUS & FASSONA WINE DINNER N2 - Thursday June 3rd 2021 7.30pm

Regular price $888.00 Sale price $688.00

2nd Wine Dinner

Piedmont’s Excellence Wine Dinner
Special Wine Ambassador and Cicerone
Nelson Chow – President Hong Kong Sommelier Association Greater China

Thursday June 3rd, 2021 – 7.30pm to 10pm

5 Courses + 5 Wine

Early Booking before Monday 24th of May HKD 688 - All Inclusive

From Tuesday May 25th HKD 888 - All Inclusive

Two of the greatest excellences of Piedmont all in on night.

 Join us for an authentic Italian experience to discover the quality of Fassona Organic Beef with premium Barolos. All illustrated and explained by Mister Nelson Chow, President of Hong Kong Sommelier Association

A full 5 courses Tasting Experience with 5 Top Italian Barolo and the Best Beef from Italy, its majesty Fassona from La Granda.


Welcome Drink

Massimo Rivetti DUEMILANOVE Rose’ Nebbiolo Classic Method 2009 paired with Fassona Veal in Tuna Sauce Bruschetta

Fassona Beef Tenderloin Carpaccio with Black Truffle
Barolo CRU "Bricco delle Viole" DOCG Syllsa Sebaste 2014 

First Course
Fassona Beef Bolognese Sauce Home Made Tajarin
Barolo CRU DOCG “Audace” Roberto Sarotto 2014

Main Course
Fassona Grilled Grand Mix with Beef Sausage, Sirloin, Bone-in Rib Eye and Fassona Burger "Giotto"
Barolo DOCG “Gallinotto” Mauro Molino 2016

Roasted Potatoes, Buttery Carrots & Fresh Salads

Moscato Flavored Buffalo Ricotta Cheese Cake

 Illy Espresso & Cappuccino

San Pellegrino Sparkling Water & Aqua Panna Still Water 

Following Social Distancing rules we are limited to only 26 seats.

Book in advance to don’t miss this amazing wine dinner.

 Book Now 

Up to 72 hours before the event: Full Refund
from 71 to 24 hours before the event: 50% Refund
From 23 Hours 59 Minutes before the event: No Refund