FROM NAPLES, THE AUTHENTIC "BABA' AL RUM"
The traditional Rum Baba is a light and airy cake soaked in a rum-based liquor.
This Rum Baba is a traditional Italian cake from Naples, made of a yeast-raised dough flavoured with rum and vanilla. We prepare it by adding the authentic traditional "Bagni alla Rhuma", a Rum-based liquor signature of the traditional Neapolitan recipe, and home-made Pastry Cream made with fresh eggs, Italian flour and sugar.
Although the recipe is typically reserved for a more special occasion, we've taken the liberty of making them available year round.
We are sure you enjoy this classic treat.