Extra Jam of Apricot
上等的杏脯果醬 - 240克/ 瓶
Ingredients: apricots, sugar, lemon juice.
Gelling agent: pectin.
Fruit used: 65 g per 100 g
Total sugars: 52 g per 100 g
Nutritional Sheet
Average Nutritional Values for 100 g
Energy value 899kj / 212 kcal
Fat 0.1 g
Of which saturated fatty acids 0.0 g
Carbohydrates 52.0 g
Of which sugars 52.0 g
Fiber 0.9 g
Protein 0.2 g
Salt 0.0 g
Recommended pairings: blue cheeses, mature cheeses
推薦搭配：藍紋奶酪，成熟奶酪
上等的杏脯果醬 - 240克/ 瓶
Ingredients: apricots, sugar, lemon juice.
Gelling agent: pectin.
Fruit used: 65 g per 100 g
Total sugars: 52 g per 100 g
Nutritional Sheet
Average Nutritional Values for 100 g
Energy value 899kj / 212 kcal
Fat 0.1 g
Of which saturated fatty acids 0.0 g
Carbohydrates 52.0 g
Of which sugars 52.0 g
Fiber 0.9 g
Protein 0.2 g
Salt 0.0 g
Recommended pairings: blue cheeses, mature cheeses
推薦搭配：藍紋奶酪，成熟奶酪
