Our Balsamic vinegar of Modena obtained from the spinneret PGI, Protected Geographical Indication, is the result of a careful mixture of cooked musts and wine vinegar, all aged in oak barrels in order to give those flavors that can ensure the origins of artisan and autochthonous processing. The result is a fragrant and spicy balsamic, characterized by a good balsamic acidity, balanced by the sweetness of cooked musts, slightly acidic and full of woody off-flavors. P>
It is suitable for use on fresh or cooked vegetables, to marinate meat or fish but also for soups and main courses of vegetable dishes. P>
This vinegar is made exclusively with organically, without the use of pesticides and in full respect of the environment. The whole production process is therefore certified to assure consumers compliance with the highest standards of organic production. P>
Ingredients: organic wine vinegar, organic cooked grape must. P>
Our Balsamic vinegar of Modena obtained from the spinneret PGI, Protected Geographical Indication, is the result of a careful mixture of cooked musts and wine vinegar, all aged in oak barrels in order to give those flavors that can ensure the origins of artisan and autochthonous processing. The result is a fragrant and spicy balsamic, characterized by a good balsamic acidity, balanced by the sweetness of cooked musts, slightly acidic and full of woody off-flavors. P>
It is suitable for use on fresh or cooked vegetables, to marinate meat or fish but also for soups and main courses of vegetable dishes. P>
This vinegar is made exclusively with organically, without the use of pesticides and in full respect of the environment. The whole production process is therefore certified to assure consumers compliance with the highest standards of organic production. P>
Ingredients: organic wine vinegar, organic cooked grape must. P>
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