NEW ON THE MENU - Touchless Menu
NEW ON THE MENU FEBRUARY 2021
Discover our new delicious recipes with certified ingredients from Italy.
UP TO 50% OFF DINE-IN*
Monday to Wednesday 50% OFF - Thursday & Sunday 40% OFF
Friday & Saturday 30% OFF
FASSONA, PIEDMONT - ITALY
Try the real taste of meat with the best selection of beef cuts from La Granda, Association of Family Farmers and Slow Food Presidia. Unique taste and texture, all the quality of Italian traditional products.

Gr. 1,200 grilled bone-in veal Porterhouse with Tuscan seasoning
(serves 2 people)
TENDERLOIN HK$ 690 345
Gr. 350 grilled Tenderloin

Gr. 350 grilled Rib Eye, lightly marbled

Gr. 250 grilled Strip Loin, well marbled
100% BEEF SAUSAGE HK$ 380 190
3x 100g grilled 100% Fassona Sausage (no pork or chicken) (total 300g)
ITALIAN ROAST
1 Portion HK$ 560 280 / Whole Piece 1kg HK$ 1766 888
Gr. 250 Italian Roast of Fassona brisket marinated in red vinegar, extra virgin olive oil and Italian herbs and slow-cooked for 2 hours with red onions and thick pieces of freshcarrot. Served with fresh salad, roasted potetoes and Altamura bread
VEAL CUTLET SICILIAN STYLE HK$ 460 230

Gr. 300 Strip Loin marinated in red vinegar, extra virgin olive oil and oregano and then breaded with Altamura bread crumble, eggs, Parmigiano DOP 24 months, Pecorino Romano DOP, parsley and pan-fried in Italian extra virgin olive oil. Served with fresh salad, roasted potatoes and home-made garlic mayonnaise
MARROWBONE IN TOMATO SAUCE & GREEN PEAS HK$ 460 230
300g pan-stewed Fassona Marrowbone in Green peas and Signature Sicilian tomato sauce
served with Altamura bread
MARROWBONE IN VERDICCHIO WHITE WINE GARLIC MUSHROOM SAUCE HK$ 460 230
300g pan-stewed Fassona Marrowbone in Verdicchio dei Castelli di Jesi white wine Champignon Mushrooms garlic sauce served with Altamura bread
ITALIAN PORK LOIN "LA GRANDA", PIEDMONT HK$ 460 230
Gr. 200 grilled pork loin

The best Italian Cold Cuts on THE ITALIAN SUPERMARKET by The Italian Club. Get delivered to your door in max 120 minutes all across Hong Kong Island, Kowloon & NT.
Available every day from 11.30am to 10.30pm.
CLICK HERE