Wine Special Promotion

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Region: Emilia - Zibello
Grape Variety: 100% Lambrusco Maestri
Type: Sparkling Red

Descriptions: Nebbia e Sabbia is a PGI, a protected geographical indication. Maestri is a "minor" grape variety, which grew wild and spontaneously on the edge of the fields. Vinified in purity and its color is due to the tannic presence in the skins.
It is to be drunk young to fully enjoy its liveliness!!

Tasting Notes: Lively, with a beautiful foam, grown on sandy soils near the Po in the municipality of Zibello. Floral nose, hints of violet, fruity, intense and rich palate, of plum and ripe cherry.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil.

The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Sixty days of contact between the must and the skins, according with the method of the wetting of the skins, an ancient way to work to get red wines, which allows a better extraction of perfume and color. The result is an intense wine which taste like violet and berries, with a soft toasted note at the ending thanks to the sweet wood.

Producer: I Vigneri - Custodi delle Vigne dell'Etna
Designation: Etna DOC
Region: Sicily, Italy
Grape Varieties: Nerello Mascalese 80%, Nerello Cappuccio 20%

Descriptions: The Etna Rosato Alnus de I Custodi delle Vigne dell'Etna was born in vineyards located in Castiglione di Sicilia, on the north side of the Etna volcano. Subsequently the wine ages for 5 months in cement tanks and for at least 2 months in the bottle, before being placed on the market.
描述：Etna Rosato Alnus de I Custodi delle Vigne dell'Etna 出生在Etna火山北側Castiglione di Sicilia 的葡萄園中。隨後，將其在水泥罐中陳釀5個月，在瓶中陳釀至少2個月，然後再投放市場

Tasting Notes: With a light pink color, the nose has a fruity character, with notes of strawberry, apricot and peach flowers. The taste is soft, but always lively, with good flavor and freshness.
酒注：香氣上有水果味，帶有草莓，杏和桃花的香氣，酒體呈淡粉紅色。口感柔軟，但使人爽快的，具有良好的風味和新鮮度

Alcohol Content: 12.5% 酒精度：12.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: I Vigneri - Custodi delle Vigne dell'Etna
Designation: Etna DOC
Region: Sicily, Italy
Grape Varieties: 80% Nerello Mascalese, 20% Nerello Cappuccio

Descriptions: Etna Rosso "Pistus" is a red wine of medium intensity and structure, aged for 9 months in cement tanks. Pistus, “pressed”, the true symbol of the fatigue of the Etnean Man. The same wine that the farmers of the Muntagna once produced for their daily consumption, and of these men bears the mark: abrupt, wild and spontaneous.
描述：Etna Rosso“ Pistus”是一種中等強度和結構的紅酒，在水泥罐中陳化了9個月。 Pistus，“被壓”，這是埃特南人疲倦的真實標誌。蒙塔格納（Muntagna）農民曾經為日常消費而生產的葡萄酒，以及這些人中帶有的商標：斗峭的，野生的自然而優美

Tasting Notes: With a ruby red in color, the nose appears straightforward, fruity, with crispy red fruit notes and balsamic hints. The taste is fresh, balanced, with a pleasant fruity finish.
酒注：酒紅色為寶石紅色，鼻質樸實，果味濃郁，帶有紅色的果香和香脂味。口感清新，平衡，果味宜人

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

This wine is produced with Barbera and Syrah grapes, from our best vineyards, ruby-red coloured. On the nose aromas of ripe strawberries, juniper and tamarind. Serve straight after opening the bottle.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

TENUTA SAN GUIDO EXPERIENCE

1 Sassicaia 2018 - 1 Guidalberto 2019 - 1 Le Difese 2018

The whole collection from the most prestigious and awarded winery in Tuscany  

SASSICAIA 2018, Tenuta San Guido, Toscana
Grape Varieties : 85% Cabernet Sauvignon & 15% Cabernet Franc

One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.

There's a note of kiwi peel that's particularly intense in this 2018, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.

GUIDALBERTO 2019, Tenuta San Guido, Toscana
Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot
The wine is characterized by its optimum roundness and softness, having a density without sharpness. Its excellent body and great balance with enduring persistence are already evident on the palate. This wine's significant polyphenolic content allows us to predict an excellent longevity.

LE DIFESE 2018
From Tenuta San Guido, Sassicaia Producer, a unique wine for every day drinking  

Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003.

It is a 70% Cabernet and 30% Sangiovese blend.

Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.

The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable  

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TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

 

The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.

They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.

The Vineyards

The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.

Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..

For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..

Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.

The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.

The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

GUIDALBERTO 2019, Tenuta San Guido, Toscana 

Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot

Description: The wine is characterized by its optimum roundness and softness, having a density without sharpness. Its excellent body and great balance with enduring persistence are already evident on the palate. This wine's significant polyphenolic content allows us to predict an excellent longevity. A great choice at lunch or for family dinners.
描述：該葡萄酒的特點是具有最佳的圓度和柔軟度，且密度高而無鋒利。其出色的酒體，持久的平衡與持久的口感已經很明顯。這種葡萄酒中的多酚含量很高，因此我們可以預測其作長期極好的陳年。 是午餐或家庭晚餐的絕佳選擇

Tasting Note: A youthful, sinewy red, with plum, black cherry, cedar and spice flavors wrapped in a thick texture and mouth-coating tannins. Subtle aromas of cedar, cassis, tobacco and a whiff of camphor. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany. Full body, polished tannin and a long finish.酒注：一種年輕，活潑的紅色，帶有李子，黑櫻桃，雪松和香料的味道，包裹著厚實的口感和單寧味。散發出雪松，黑醋栗，煙草和樟腦的微妙香氣。打開後，葡萄酒展現了托斯卡納這個熱年份的黑果和豐富的氣息。酒體飽滿，單寧拋光，質感持久

—————————————

TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

GUIDALBERTO

If Mario Incisa, creator of Sassicaia, was inspired by his great-uncle Leopoldo Incisa della Rocchetta, then his son Nicolò, director of Tenuta San Guido since forty years, has been motivated by Guidalberto della Gherardesca his great great great grandfather.
The latter, who lived in the early nineteenth century in Bolgheri was a pioneer of modern agriculture, and is famous for having planted the cypress alley that inspired the poet Giosuè Carducci.

Nicolò Incisa explains thus the choice of the name and creation of new wine in 2000:
"The wine was created for two reasons:
First of all, the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Description: Made from the Nebbiolo grapes of the prestigious small vineyard area “Gaia Principe” this wine has a great fame which goes way back in time.
描述：該酒由著名的小葡萄園地區“蓋亞普林西比” (Gaia Principe) 的內比奧羅葡萄 (Nebbiolo Grape) 釀製而成，名聲遠揚

Tasting Note: With an ethereal bouquet hinting at violets, its taste is full – bodied, spicy, rich and complex.
酒注：淡淡的香氣暗示著紫羅蘭，味道濃郁-濃郁，辛辣，濃郁而復雜

Alcohol Content: 16% 酒精度：16％

Size: 750ml 容量：750亳升

Vintage can vary based on availability
年份會因供應情況而異

Wine Type: White Sparkling Classic Method Brut
Classification: DOCG Franciacorta Brut
Region: Lombardy, Italy
Grape Variety: 60% Chardonnay, 20% Pinot Bianco, 20% Pinot Nero

Descriptions: The luxury Italian Champagne equivalent, made using the same Champenoise method. From a very small historic producer using organic and biodynamic production practices in Palazzolo sull'Oglio, Province of Brescia the Lombardy region of Italy. The family story dates back to the silk traders in this area. Annual production of only 20,000 bottles, incredible quality and purity. All harvested by hand and created with the care and attention of a master craftsman.
描述：使用相同的香檳製作方法製成的豪華意大利香檳。該產品來自意大利倫巴第大區布雷西亞省Palazzolo sull'Oglio 的一家極小的歷史悠久的生產商，採用有機和生物動力生產方法。家族故事可以追溯到該地區的絲綢商人。年產量僅20,000瓶，令人難以置信的質量和純度。所有這些都是手工收穫的，並且在大師級工匠的照顧和關注下完成

Tasting Notes: Fresh, crisp, dry and delicious. Intense straw color with bright gold hints, abundant froth, fresh brioche and a veil of hazelnut with a very fine, rich, creamy perlage.
酒注：新鮮，清爽，不甜而且香氣四溢的。強烈的稻草色，帶有明亮的金色調，豐富的泡沫，新鮮的奶油蛋捲和榛子麵紗，帶有非常細膩，濃郁的奶油味

Alcohol Content: 12% 酒精度：12％

Size: 750ml 容量：750毫升

Non-Vintage 非陳年


根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Producer: Tenute Bosco
Appellation: Etna Rosso DOC
Country: Sicily, Italy
Grape Varieties: 90% Nerello Mascalese, 10% Nerello Cappuccio

Description: This Cru Vigna Vico, is an elegant wine with an extraordinary complexity. It expresses all of its potential from a unique and ancient terroir, Etna. It comes from one of the very few parcels in the contrada Santo Spirito that were not covered by the lava flow of 1879.
描述：Cru Vigna Vico 是一款優雅而復雜的葡萄酒。它通過獨特而古老的風土埃特納火山展現了其全部潛力。它來自於1879年的熔岩流中未覆蓋的聖克里斯多諾崗塔極少數分配之一

Tasting Note: Mineral presence and balsamic sensations that intertwine with the flavors of ripe fruit and spirits, cherry, currant, strawberries, followed and complemented by aromas of pepper and licorice, juniper berries and tobacco leaves. Strong and full of taste, still fresh with well-perceptible tannins. Long persistence, pleasant and satisfying closure.
酒注：礦物質的香氣和香醋的感覺與成熟的水果和烈酒，櫻桃，黑加侖，草莓的味道交織在一起，隨後是胡椒和甘草，杜松子和菸葉的香氣相輔相成。濃郁而充滿風味，仍帶有可察覺的單寧酸。長期堅持，愉快和令人滿意的收結

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異


根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Producer: : Cantina Giovanni Molettieri
Production Area: Chianzano In Montemarano
Region: Campania, Italy
Grape Variety: Aglianico (100%)
Vinification: The grapes harvested at the time of their complete maturation, after destemming and crushing, undergo fermentation with intense maceration. Malolactic fermentation follows and maturation in French oak barriques for a period of 12-18 months.
Average Annual Production: About 3,500 bottles
Serving At: 16-18°C

Tasting Note: Bright garnet color. On the nose is disarming in its breadth and elegance. The flow of perfumes reveals of sub-spirited cherry, cocoa, dried violets, figs, tobacco and carob which integrate with sweet spices and black pepper to close on balsamic puffs and woody notes.

Food Pairing: Spicy dishes, roasted meat, medium-aged cheeses and salami.

The Ruchè of Castagnole Monferrato is a red piedmontese wine made in the Asti's province.
The procedure takes place at a controlled temperature of 27°C (80,6°F) in stainless steel tanks.
Soft, harmonious and very fruity flavour.
The color is intense ruby red, the scent at the nose is of sweet rose, characteristic of this unique wine.
Full tasted, full bodied and consistent persistence.

Winemaker: Giuliano Corino
Appellation: Langhe DOC
Grape Variety: Nebbiolo 100%

Description: As with all new ideas and techniques, it has taken him many vintages to adapt them to the peculiarities of Nebbiolo. Now he is helped both in the vineyard and in the cellar by his wife Stefania and children. The wines they make are wonderful expressions of the prime sites planted just below la Morra, where the estate’s nine hectares are cultivated.
描述：隨著新思想的出現，朱利亞諾在安傑洛·加亞（Angelo Gaja）奠定的基礎上進行了試驗，嘗試了旋轉發酵罐，短浸漬和法國小橡木桶。與所有新思想和新技術一樣，他花了很多年份使它們適應內比奧羅的特點。現在，他的妻子Stefania和孩子們在葡萄園和酒窖中為他提供幫助。他們釀造的葡萄酒很好地表達了種植在拉莫拉（La Morra）下方的主要土地，該莊園佔地9公頃

Tasting Notes: Light ruby ​​red with violet reflections. The nose is a riot of berries and wildflowers. On the palate, it is tight and structured with notes of cherry, liquorice and mushrooms. Medium structure in the mouth, smooth tannins, very fresh and with a clean finish. Young and drinkable, perfect to combine with tomato and meat dishes.
酒注：淺紅寶石色，紫羅蘭色反射。鼻子是漿果和野花的騷動。口感緊實，有櫻桃，甘草和蘑菇的味道。中度口感，單寧柔滑，非常新鮮，利落爽口。酒齡年輕而很好喝，非常適合搭配番茄和肉類菜餚

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Description: The Roberto Sarotto company is a family-run company that has always been linked to the wine world, with a deep awareness of traditional values, but without fear of embarking on innovative paths, passing as "pioneers" in the world of wine.
描述：羅伯托·薩羅托（Roberto Sarotto）是一家家族企業，一直與葡萄酒界保持著聯繫，對傳統價值有著深刻的認識，但又不懼於走上創新之路，成為葡萄酒界的“先鋒”

Barolo Chinato is a special wine produced with D.O.C.G. Barolo.
It is flavored with cinchona bark, rhubarb root, gentian and the precious seed of cardamom. After slow maceration it goes through a period of ageing in french oak barrels.
Barolo Chinato 是由D.O.C.G.巴羅洛釀製
它以金雞納樹皮，大黃根，龍膽和小荳蔻的珍貴種子調味。緩慢浸軟後，它會在法國橡木桶中經歷一段時間的陳年

Tasting Note: Served at room temperature as an elegant end of a meal, or steam heated enjoy with an orange peel. Ideal to support and complete the persistent taste of even the richest chocolates in cocoa.
酒注：可室溫下飲用作為一頓美餐的完滿，也可將其加熱和橘皮享用。支持和完呈可可中最濃郁巧克力的持久口味的理想選擇

Alcohol Content: 16.5% 酒精度：16.5％

Size: 500ml 容量：500毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Producer: Tenuta di Fiorano
Region: Lazio, Italy
Grape Varieties: 65% Cabernet Sauvignon, 35% Merlot

Description: Fiorano Rosso is a powerful red wine, full-bodied and complex. Made from Cabernet Sauvignon and Merlot grapes, the wine ages in old 10-hectoliter Slovenian barrels. It has a bright, intense ruby color of medium concentration. Vinified in oak vats and slowly matured for 30 months in large casks and for 2 years in bottles.
菲奧拉諾·羅索（Fiorano Rosso）是一款功能強大，濃郁而復雜的紅酒。該酒以赤霞珠和梅鹿lot葡萄製成，在10升的舊斯洛文尼亞桶中陳釀。它具有中等濃度的明亮，強烈的紅寶石色。在橡木桶中陳釀，在大木桶中緩慢熟化30個月，在瓶中緩慢熟化2年

Tasting Note: The aromas are truly complex and pronounced with austere notes of tar, slightly smoky as well as balsamic tones along with accents of cassis and blueberry that merge into a broad aromatic spectrum of extraordinary elegance.
香氣真正複雜，並帶有焦油，淡淡的煙熏味，香脂味以及黑醋栗和藍莓的香氣，並融合成廣泛的非凡優雅香氣

The mouthfeel is silky, harmonious and full-bodied with just a hint of very fine tannins. A wide range of berries, fruit in alcohol, sweet spices and balsamic herbs composed the olfactory profile. On the palate it is vigorous, rich, elegant and very persistent. The finish is agile and subtle with an excellent persistence.
口感柔滑，和諧，濃郁，單寧非常細膩。種類繁多的漿果，酒精中的水果，甜香料和香脂構成了嗅覺特徵。口感強勁，濃郁，優雅而持久。表面處理敏捷而細膩，具有出色的持久性

Food Pairing: Blue Cheese, Aged Cheese, Red meat Stew
食物搭配：藍紋奶酪，陳年奶酪，紅肉燉

Fiorano Red 2012 - Faccino Doctor Wine 2018 / Essential Guide to Italian Wines 2018
Fiorano Red 2012 - Tre Biccheri 2018 / Gambero Rosso 2018 Wine Guide

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異


根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Producer: Le Piane
Designation: Boca DOC
Region: Piedmont, Italy

Description: Boca DOC consists of Nebbiolo (85%) and Vespolina (85%) grapes. The mineral composition of the porphyritic soil together with the characteristic structure of the Nebbiolo grapes allow 'Boca' to become a full, expressive wine.
描述：Boca DOC由Nebbiolo（85％）和Vespolina（15％）葡萄組成。斑岩土壤的礦物成分以及內比奧洛葡萄的特徵性結構使“博卡”成為一款飽滿而富於表現力的葡萄酒

Tasting Note: Its flavor reminds one of well-matured forest fruits, violets, tobacco and dried herbs with hints of balsam and citrus fruits. Power and a silky elegance will develop in the mouth, fascinating and playful, with a slightly noble and bitter final note. This wine requires full maturity and is treated in the barrel for 3 to 4 years, and can then be stored for decades. Best to serve at 18°-20°C
酒注：它的味道讓人聯想到成熟的森林水果，紫羅蘭，煙草和乾草本，還有淡淡的苦瓜和柑橘類水果的味道。口中將展現力量和絲般的優雅，引人入勝和俏皮，稍帶高貴和苦味。這種葡萄酒需要完全成熟，並在桶中處理3至4年，然後可以保存數十年。在18°-20°C下享用最佳

Alcohol Content: 13.5% 酒精度：13.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Description: Cesanese is the red grape variety of Lazio and was used in Roman winemaking. Casale del Giglio uses 100% Cesanese for this Lazio Rosso, fermented with native yeasts and kept on the skins for 10-12 days. An indigenous grape of Italy, this wine is deep ruby red with intense aromas of marasca cherry followed by spicy notes of white-, black-pepper and violet. The skins and seeds of the Cesanese grape are particularly rich, essential criteria for long aging.
描述：塞薩尼斯（Cesanese）是拉齊奧（Lazio）的紅葡萄品種，曾用於羅馬釀酒。 Casale del Giglio 在這款Lazio Rosso中使用100％塞薩尼斯，並用天然酵母菌發酵，並在皮膚上放置10-12天。此酒是意大利本土的葡萄，是深寶石紅色，帶有強烈的馬拉卡薩櫻桃香氣，其後是白，黑胡椒和紫羅蘭的辛辣味。切塞納斯葡萄的皮和種子特別豐富，是作長時間陳年的必要標準
 
Tasting Note: Deep ruby red. Intense aromas of marasca cherry, typical of late varieties, followed by spicy notes of white pepper, black pepper and violet. The mouthfeel is soft, with persistent tannins and pronounced acidity. A solid wine which you can enjoy either upon opening or with decanting.
酒注：深寶石紅色。馬拉薩卡櫻桃具有濃烈的香氣，是近代葡萄的典型代表，其次是白胡椒，黑胡椒和紫羅蘭的辛辣味。口感柔軟，單寧酸度持久，一瓶酒體結實的紅酒，可選擇開瓶享用或給予時間醒酒

Award SILVER – AWC Vienna International Challenge 2019
銀獎 - AWC 維也納國際挑戰賽 2019

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異


根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Appellation: Chianti Classico DOCG
Grape Varietes: Sangiovese 95%, Merlot 5%
Pairing: Aged cheeses, Main dishes featuring red meat

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Description: Before the harvest the grapes of the oldest vineyards, which have ripened best, are selected to be picked with care for separate vinification . The wine is kept in French oak barrels for maturing as long as necessary according to the vintage.
描述：在收成之前，應選擇已成熟最成熟的最古老葡萄園的葡萄進行單獨的釀造。根據年份的不同，葡萄酒會保存在法國橡木桶中，並根據需要進行陳年

Tasting Note: A really great full – bodied wine, complex and seductive on the nose, rich and soft on the palate. It is full of character and vigorous, yet delicate, elegant, harmonious, with hints of wood and almonds and clear-cut tannins.
酒注：一款真正的酒體柔和，誘人，口感濃郁柔和的紅酒。它充滿個性和活力，但細膩，優雅，和諧，並帶有淡淡的木頭，杏仁和清晰的單寧

A wine for cellaring, but also great to drink when released.
一種用於窖藏的葡萄酒，但酒款發行後亦可選擇立即享用

Alcohol Content: 15.5% 酒精度：15.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Grape Varieties: 100% Nebbiolo

Descriptions: Born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo. A wine of great class that expresses the elegance of the territory.Fermented in steel and concrete tanks under strict temperature control. Several months of maturation in barrels on oak, thereafter a long period in bottle to complete the aging.
描述：生產於Barolo Cannubi 地區 Einaudi 莊園的 Cannubi 葡萄園。這款酒表現出優雅的境界，在嚴格的溫度控制下在鋼製和混凝土罐中發酵。在橡木桶上成熟數月，此後在瓶中長時間發酵以完成陳年

Tasting Note: High quality, well-aged wine. An intense garnet red color with light discreet orange tones which become more intensified with time. Exuberant with its red and violet fruit bouquet, it has a velvety taste with a good concentration of a final soft, herbal and tannin note.
酒注：高品質陳年的葡萄酒。強烈的石榴石紅色和淡淡的橙色調，隨著時間的推移會越來越強烈。充滿紅色和紫色水果香氣，帶給人一種天鵝絨般的口感，並帶有濃郁的柔軟收結，草本和單寧味

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

6 Bottles Sassicaia 2018 in Original Wooden Case Sassicaia

SASSICAIA 2018, Tenuta San Guido, Toscana
Grape Varieties : 85% Cabernet Sauvignon & 15% Cabernet Franc

 

ORDER 48 HOURS IN ADVANCE OR CONTACT OUR CUSTOMER SERVICE FOR AVAILABILITY

 

One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.

There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.

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TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

 

The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.

They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.

The Vineyards

The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.

Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..

For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..

Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.

The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.

The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Grape Varieties: 100% Pinot Gris


Descriptions: Light straw yellow with an exotic citrus fruit bouquet and a final mineral note. It has great structure and the capacity to age well. Annual production is 2,800 bottles.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.