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Appellation: Montepulciano d'Abruzzo
Grape Variety: 100% Montepulciano
Designation: Mascalico
Region: Abruzzi, Italy
Tasting Note: Beautiful intense deep ruby color with purple hues. It smells of ripe cherry and jam that blend well with a spicy note given by the wood. Balanced and dry in the mouth, soft with a finish that recalls black cherry. Serve 10 minutes after opening the bottle.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
As the name suggests, the perfect wine for special and convivial moments, perfect for tasting with friends in every occasion.
Intense red with violet reflections. Fruity with scent of cherries and a delicate toasting note. Full, balanced and captivating, with round and typical aftertaste of Marasca cherry. Excellent to pair with rich first courses, with meat and wild game. Perfect with hard cheeses.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Winemaker: Giuliano Corino
Appellation: Langhe DOC
Grape Variety: Nebbiolo 100%
Description: As with all new ideas and techniques, it has taken him many vintages to adapt them to the peculiarities of Nebbiolo. Now he is helped both in the vineyard and in the cellar by his wife Stefania and children. The wines they make are wonderful expressions of the prime sites planted just below la Morra, where the estate’s nine hectares are cultivated.
描述:隨著新思想的出現,朱利亞諾在安傑洛·加亞(Angelo Gaja)奠定的基礎上進行了試驗,嘗試了旋轉發酵罐,短浸漬和法國小橡木桶。與所有新思想和新技術一樣,他花了很多年份使它們適應內比奧羅的特點。現在,他的妻子Stefania和孩子們在葡萄園和酒窖中為他提供幫助。他們釀造的葡萄酒很好地表達了種植在拉莫拉(La Morra)下方的主要土地,該莊園佔地9公頃
Tasting Notes: Light ruby red with violet reflections. The nose is a riot of berries and wildflowers. On the palate, it is tight and structured with notes of cherry, liquorice and mushrooms. Medium structure in the mouth, smooth tannins, very fresh and with a clean finish. Young and drinkable, perfect to combine with tomato and meat dishes.
酒注:淺紅寶石色,紫羅蘭色反射。鼻子是漿果和野花的騷動。口感緊實,有櫻桃,甘草和蘑菇的味道。中度口感,單寧柔滑,非常新鮮,利落爽口。酒齡年輕而很好喝,非常適合搭配番茄和肉類菜餚
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Region: Sicily, Italy
Grape Varieties: Cabernet Sauvignon 85%, Cabernet Franc 15%
Alcohol Content: 13.5%
Type: Red
Serving At: 16-18 °C
Tasting Note: An elegant wine of great character and in the glass evolves in complexity. Scent of black cherry jam, cherries and chocolate. On the palate crossings of sensations of dry and elegant in softness, in the mouth keeps to the finish gracefully.
Food Pairing: Excellent with a robust and spicy flavor, grilled Tuna, seasoned food with sweet and sour sauces, aged cheeses, grilled swordfish. Snails with bourguignonne, Baccala with potatoes and pumpkin, with game terrines.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: Produced by 100% Croatina grapes, harvested exclusively by hand, to then move on to alcoholic fermentation. After about 12 days, during racking, the flower is extracted, which will be the basis for the “Colli Bruciati”. Decanted at least twice, the Croatina will age in French oak barrels of 2nd and 3rd passage for 12 months.
描述:由100%Croatina 葡萄生產,僅手工採摘,然後進行酒精發酵。約12天后,在貨架上,將提取花朵,這將成為“ Colli Bruciati”的基礎。 Croatina 至少要倒兩次,將在第二和第三通道的法國橡木桶中陳化12個月
Tasting Note: Ruby- red colored wine, very intense and shiny. It is complex on the nose, featured by spices notes and vanilla reminds. Great structure, Croatina "Colli Bruciati" has excellent tannin. Dry and warm at the taste, it presents persistent soft wood notes. Traditionally consumed as pairing with game, pot roast and classical great cheeses as Castelmagno, Pecorino stagionato, Formaggio di Fossa.
酒注:紅寶石色的葡萄酒,非常強烈而有光澤。它的香氣上很複雜,帶有香料味和香草味。 Croatina“ Colli Bruciati”具有出色的結構,單寧極佳。口感乾身且暖和,呈現出持久的木質香調。傳統上是與野味,鍋烤和經典優質奶酪搭配食用的,例如Castelmagno,Pecorino Stagionato,Formaggio di Fossa
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Appellation: Chianti Classico DOCG
Grape Varietes: Sangiovese 95%, Merlot 5%
Pairing: Aged cheeses, Main dishes featuring red meat
CHIANTI CLASSICO RISERVA DOCG
Our Chianti Classico Riserva is crafted from exceptional parcels from estate vineyards - a deep, ruby red color, this wine offers lovely red fruity notes coming led with hints of strawberries, citrus and tobacco. Same flavors extend to the fruit-filled palate with additional earthy and spicy notes, firm tannins balanced by fresh acidity and good complexity.
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
6 Bottles Sassicaia 2018 in Original Wooden Case Sassicaia
SASSICAIA 2018, Tenuta San Guido, Toscana
Grape Varieties : 85% Cabernet Sauvignon & 15% Cabernet Franc
ORDER 48 HOURS IN ADVANCE OR CONTACT OUR CUSTOMER SERVICE FOR AVAILABILITY
One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.
There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.
—————————————
TENUTA SAN GUIDO
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.
Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.
The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.
They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.
The Vineyards
The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.
Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..
For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..
Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.
The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.
The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: Along the ridge that leads from Novello to La Morra, in the Vergne fraction of the municipality of Barolo, the Sylla Sebaste cellar has been producing classic Piedmont wines of refined quality from more then twenty years. Its origin stems from the excellent Nebbiolo grapes grown on the land close to the village of Bricco.
描述:沿著從 Novello到 La Morra的山脊,在 Barolo市的 Vergne地帶,Sylla Sebaste酒窖已有20多年的歷史了,其酒莊生產經典的皮德蒙特葡萄酒。它的起源來自在Bricco村附近土地上種植的優質Nebbiolo葡萄
Tasting Note: This opens with delicate aromas of baking spice, rose petal and leather. The firm straightforward palate offers sour cherry, clove and green peppercorn alongside assertive tannins. Enjoy 15-30 minutes after opening.
酒注:首先是烘烤香料,玫瑰花瓣和皮革的香氣。口感堅實,直爽,佐以酸櫻桃,丁香和綠色胡椒粉,並帶有單寧。開瓶後15至30分鐘可享用
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Producer: Ciro Biondi
Production area: Etna, Sicily
Grape varieties: Nerello Mascalese and Nerello hood blends
Description: The Biondi Winery takes care of 3 vineyards in 3 different Crus, all on the south-east slope of Mount Etna, 18 km from Catania, in the town of Trecastagni, since the year 1600. In this area there is a great day-night thermal excursion that reaches even 30 °, sandy volcanic soil draining and rich in minerals.
自1600年以來,Biondi酒莊在3個不同的Crus中管理著3個葡萄園,所有葡萄園都位於埃特納火山的東南坡上,距卡塔尼亞18公里,位於特雷卡斯塔尼鎮。熱偏移甚至達到30°,砂質火山土壤流失並且富含礦物質
Tasting Note: Ruby red color, with some slight light garnet reflections. The nose is expressed with aromas of fruit in alcohol, and tertiary hints of wood, chocolate and vanilla. In the mouth it is full and round, with a long finish and excellent balance.
紅寶石色,略帶石榴石反射光。酒中散發著水果的香氣,以及木質,巧克力和香草的三重香味。口中飽滿而圓潤,具有較長的光潔度和出色的平衡
Alcohol Content: 13% 酒精度:13%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: Located on the north side of Etna, its vineyards extend over two different districts, Piano dei Daini in Solicchiata and Santo Spirito in Passopisciaro. The vines are native and organically grown. Their sapling vineyard located in Passopisciaro is one of the oldest on the slope, partly prephylloxera and ungrafted, some vines reaching 150 years of age.
葡萄園位於埃特納火山(Etna)的北側,分佈在兩個不同的區域,分別是索利基亞塔(Solicchiata)的皮亞諾·德戴尼(Piano dei Daini)和帕索皮西亞羅(Passopisciaro)的聖斯皮里托。藤本機和有機種植。他們的樹苗葡萄園位於Passopisciaro,是山坡上最古老的葡萄園之一,部分為葡萄前葉和未嫁接,有些葡萄樹已有150年的歷史
Tasting Note: Piano dei Daini Etna Rosso Doc 2016 has a beautiful ruby color with good transparency. The nose is very articulated, floral hints of violet, wild rose and fruity notes of mixed berries, Mediterranean herbs, black pepper, with very delicate lava notes accompany a long smoky finale. At the sip it remains warm, supported by lively tannins well present, the sensation of freshness is decisive that creates harmony and balance in its marked immediacy in the finish.
Piano Dei Daini Etna Rosso DOC 2016具有美麗的紅寶石色和良好的透明度。鼻子非常清晰,有紫羅蘭,野玫瑰和混合漿果,地中海香草,黑胡椒的果香的花香,還有非常細膩的熔岩味伴著長長的煙熏收結。在口中,它保持溫暖,並有活潑的丹寧酸提供支撐,清新的感覺是決定性的,可以在結束時立即產生和諧的平衡
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
BUY 1 BOTTLE GET 1 GLASS DESIRE BY LUCARIS
Prosecco Molin Extra Dry 2019, Zardetto - 750ml + Sparkling White Glass Desire
With a brilliant straw yellow color, a creamy foam, and a refined and persistent perlage. The perfumes are fresh and clean, with hints of wisteria, renetta apple and lychees. In the palate, the structure is salty, round, vital, and the recurrent fruity notes are well balanced with the freshness.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
This wine is produced with Barbera and Syrah grapes, from our best vineyards, ruby-red coloured. On the nose aromas of ripe strawberries, juniper and tamarind. Serve straight after opening the bottle.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Infinitum Prosecco is brilliant straw yellow in colour with a persistent perlage. The bouquet is delicate and lightly aromatic, with fruity notes reminiscent of pear and green apple. This is followed by floral notes of acacia flowers and wisteria. On the palate it is fresh and subtle, with balanced acidity and flavour and a harmonious lingering finish.
Producer: Musti Nobilis
Region: Veneto, Italy
Grape Variety: 100% Glera
Alcohol Content: 11% 酒精度:11%
Size: 750ml 容量:750毫升
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Still red wine produced with a selection of Pinot
Noir grapes. The color is ruby red with dark red
glares, harmonic taste.
Strong scents of underbrush red fruits, especially
currant and white pepper
MALOLACTIC FERMENTATION TAKE PLACE IN WOOD
WIDE TULIP
16 °
PANCAKES, GRILLED QUAIL, PULLED OR CHAR SIU PORK, SEARED
SALMON AND TUNA..
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Production Area: Chianzano In Montemarano
Region: Campania, Italy
Grape Variety: Aglianico (100%)
Vinification: The grapes harvested at the time of their complete maturation, after destemming and crushing, undergo fermentation with intense maceration. Malolactic fermentation follows and maturation in French oak barriques for a period of 12-18 months.
Average Annual Production: About 3,500 bottles
Serving At: 16-18°C
Tasting Note: Bright garnet color. On the nose is disarming in its breadth and elegance. The flow of perfumes reveals of sub-spirited cherry, cocoa, dried violets, figs, tobacco and carob which integrate with sweet spices and black pepper to close on balsamic puffs and woody notes.
Food Pairing: Spicy dishes, roasted meat, medium-aged cheeses and salami.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
The colour is vivid ruby with violet reflections
It has a strong perfume and remembers the
rose petal scented.
The flavour is rich and lightly tannic.
IN SMALL OAK BARREL FOR 24 MONTHS
AND 24 MONTHS IN BOTTLE
large tulip
16 ° - 18 ° C
IT MAINS WITH MAIN COURSES SUCH AS SAVOURY SOUPS,
RISOTTO, COURSES OF RED MEAT AND GRILLED MEAT.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Type: Red, dry
Grape Varieties: Pallagrello Nero/Aglianico/Casavecchia
Region: Campania. Italy
Production Area: Castel Campagnano, upper region of Caserta in Campania
Soil: Highly draining sandy soils
Vineyard: Vigna Sopra il Bosco
Average age of vines: Over 20 years
Vinification: Under constant temperature control, with, long macerations without stressing the cap, with only continuous pumping every three hours, for 16-18 days. Malolactic fermentation in tonneau 500L
Maturation: For 13 months, followed by bottle aging for about eight months
Tasting Note: Complex nose, large, very layered, moves from feelings of minerality and fresh flowers. In the mouth fresh and fruity, with returns of minerality and an extraordinary dynamism. The tannins are silky, and the alcohol is perfectly integrated for a long finish.
Food Pairings: Great flexibility at the table, complex pasta dishes with red meat, with a perfect match with pork.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
SASSICAIA 2018, Tenuta San Guido, Toscana - 100 RP
Grape Varieties : 85% Cabernet Sauvignon, 15% Cabernet Franc
One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.
There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.
—————————————
TENUTA SAN GUIDO
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.
Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.
SASSICAIA
In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. In the 1940s, having settled with his wife Clarice on the Tenuta San Guido on the Tyrrhenian coast, he experimented with several French grape varieties (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino) and concluded that the Cabernet had "the bouquet I was looking for."
A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux. ‘Graves’, or ‘gravel’ in French refers to the rocky terrain which distinguishes the Bordeaux area; similarly, the gravely vineyard sites in Tuscany impart the same characteristics on Sassicaia, "stony ground", as its cherished French brother.
The Marchese's first vintages were not warmly received. Critics accustomed to light, local wines were not encouraging; it was not taken into consideration that wines made from the more complex Cabernet Sauvignon grape would need more time to mature and develop.
And thus from 1948 to 1967, Sassicaia remained a strictly private affair, only to be consumed at Tenuta San Guido. It was not until 1968 that Sassicaia was first commercially released – the welcome was worthy of a Bordeaux Premier Cru.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Appellation: Lazio IGT
Region: Lazio, Italy
Grape Varieties: 40% Grenache, 30% Syrah , 20% Carignano, 10% Tempranillo
Description: Habemus by San Giovenale is a noble, intense and powerful red wine, born in the Viterbo area from sapling vines of international grape type, vinified in steel tanks and aged for 20 months in new barriques. It expresses itself with richness, elegance and intensity, granting complex notes of fruit jam, sweet spices, red flowers, graphite, pepper and licorice. Wine made with old style artisanal methods.
描述:San Giovenale 的 Habemus是一款高貴,濃烈而有力的紅酒,產自維泰博地區,來自國際葡萄類型的幼樹藤,在鋼罐中進行釀造,並在新木桶中陳釀20個月。它以豐富,優雅和濃郁的氣息表達自己,散發出水果果醬,甜香料,紅色花朵,石墨,胡椒和甘草的複雜香氣。用舊式手工方法製成的葡萄酒
Tasting Note: Rich, noble and complex, with scents of wild berries in jam, red flowers, sweet spices, graphite, pepper and licorice. Taste Powerful, full-bodied and well-balanced between structure, smoothness and freshness, with a long persistence.
酒注:濃郁,高貴而復雜,帶有果醬,紅色花朵,甜香料,石墨,胡椒和甘草中的野生漿果香氣。口感強勁,豐富,均衡,在結構,光滑度和新鮮度之間保持持久
Alcohol Content: 15% 酒精度:15%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Appellation: Etna Rosso DOC
Country: Sicily, Italy
Grape Varieties: 90% Nerello Mascalese, 10% Nerello Cappuccio
Description: This Cru Vigna Vico, is an elegant wine with an extraordinary complexity. It expresses all of its potential from a unique and ancient terroir, Etna. It comes from one of the very few parcels in the contrada Santo Spirito that were not covered by the lava flow of 1879.
描述:Cru Vigna Vico 是一款優雅而復雜的葡萄酒。它通過獨特而古老的風土埃特納火山展現了其全部潛力。它來自於1879年的熔岩流中未覆蓋的聖克里斯多諾崗塔極少數分配之一
Tasting Note: Mineral presence and balsamic sensations that intertwine with the flavors of ripe fruit and spirits, cherry, currant, strawberries, followed and complemented by aromas of pepper and licorice, juniper berries and tobacco leaves. Strong and full of taste, still fresh with well-perceptible tannins. Long persistence, pleasant and satisfying closure.
酒注:礦物質的香氣和香醋的感覺與成熟的水果和烈酒,櫻桃,黑加侖,草莓的味道交織在一起,隨後是胡椒和甘草,杜松子和菸葉的香氣相輔相成。濃郁而充滿風味,仍帶有可察覺的單寧酸。長期堅持,愉快和令人滿意的收結
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Grape Variety: 100% Lambrusco Maestri
Type: Sparkling Red
Descriptions: Nebbia e Sabbia is a PGI, a protected geographical indication. Maestri is a "minor" grape variety, which grew wild and spontaneously on the edge of the fields. Vinified in purity and its color is due to the tannic presence in the skins.
It is to be drunk young to fully enjoy its liveliness!!
Tasting Notes: Lively, with a beautiful foam, grown on sandy soils near the Po in the municipality of Zibello. Floral nose, hints of violet, fruity, intense and rich palate, of plum and ripe cherry.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil.
The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
This wine is made from cabernet sauvignon and
merlot grapes. The first are stronger, full and rich in
personality; the second one is softer and rounder.
This Bordeaux mixture ages for one year in French
oak barrels and refined in bottle for eight months.
The colour is dark cherry with blackcurrant and
blueberry on the bouquet. It is a well structured
seamless wine showing good fruits and finishing
with firm but gentle tannins.
1 YEAR IN FRENCH OAK BARRELS AND BOTTLE FOR 8 MONTHS
LARGE TULIP
18 °
GAME, ROASTED DUCK, LAMB, AGED CHEESES FROM COW’S MILK,
CHEESE/VANILLA SOUFFLÉ, SNAILS, TRUFFLES, DARK CHOCOLATE.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
葡萄品種:100%Nebbiolo
Descriptions: Barbaresco is known to show a softer, more feminine side of Nebbiolo, with softer tannins that make it more approachable when young.
描述:眾所周知,Barbaresco 展現出 Nebbiolo 柔和,女性化的一面,單寧柔和使年輕時更加平易近人
Tasting Note: The wine is perfectly balanced, showing beautiful nuances, finesse and elegance. The tannins on the palate are finely bound and soft and harmonious.
酒注:這款酒完美平衡,展現出細微的差別,精緻和優雅。口感上的單寧柔和而柔和
Food Pairing: It is recommended to be pair with grilled red meats.
食物搭配:建議搭配烤紅肉搭配
Alcohol Content: 14.5% 酒精度:14.5%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Designation of Origin: DOP
Grape Variety: Montepulciano 100%
Product Description: Abruzzo, naming the area, predominantly hilly terrain with southeast exposure at about 250 mt. above sea level. Aging in small oak barrels for about 12 months, where you completed malolactic fermentation. Bottle aging for a medium to long term.
描述:產區在阿布魯佐(Abruzzo),命名該地區,主要是丘陵地帶,東南向暴露約250公噸。高於海平面。陳年在小橡木桶中放置約12個月,在此完成蘋果酸乳酸發酵後在瓶子進行中長期的陳年
Tasting Notes: Deep ruby red color with garnet hues tending to orange increasingly present with the passage of time. intense, persistent ripe fruit reminiscent of black cherry and ripe red plum with notes of licorice and vanilla. Dry taste, savory, warm, lingering with well-balanced tannins
酒注:隨著時間的流逝,深寶石紅色和石榴石色調趨於橙色。強烈而持久的成熟水果,讓人聯想到黑櫻桃和成熟的紅李子,並帶有甘草和香草的香氣。口感幹,咸,溫和,單寧平衡
Alcohol Content: 13.5% 酒精度:13.5%
Size: 750ml 容量:750亳升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。