2kg Bolognese Beef Sauce Home Made - Catering & Wholesale

Home-made Lasagna dough, prepared daily with Italian flour and fresh eggs.
自製烤寬麵條麵團，每天用意大利麵粉和新鮮雞蛋製成

Everybody loves a good baked lasagna, the thinness of the pasta lets the flavors of the sauce and cheese marry to create a delightful dish to experience the joy of Italian cuisine.
每個人都喜歡烤好的烤寬麵條，意大利麵的稀薄性使醬汁和奶酪的風味完美結合，創造出令人愉悅的菜餚，體驗意大利美食的樂趣

Stretched and ready to fill with your creativity. Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
舒展並準備充滿您的創造力。選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！

Our signature Home Made Tomato Sauce with fresh spicy chili, chili flakes and spicy extra virgin olive oil. Hot and delicious.
我們的招牌自製番茄醬，配以新鮮的辣辣椒，辣椒片和辣特級初榨橄欖油。香辣又美味

Arrabbiata sauce, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.
Arrabbiata 醬，是一種用大蒜，西紅柿和橄欖油做的干紅辣椒製成的通心粉辣醬。醬汁起源於羅馬附近的拉齊奧地區。 Arrabbiata 在意大利語中的字面意思是“生氣”。醬的名稱是意指辣椒的辛辣味

Our Pesto sauce is home-made everyday with the authentic recipe.
我們的香蒜醬是每天用正宗的配方自製的

Made from fresh herbs like basil, ripened Pecorino Romano cheese, pine nuts, and a good quality olive oil.
由新鮮的香草製成，例如羅勒，熟成的羅馬佩克里諾羊奶芝士，松子和優質的橄欖油

Homemade pesto is infinitely more tasty than store-bought varieties. With this classic, simple pesto sauce in your fridge is always a life saver for those busy weeknights. A great change from red sauce to top your pasta. Originating in Genoa, the capital city of Liguria, Italy.
自製香蒜醬比商店購買的香蒜醬更可口。冰箱中裝有這種經典，簡單的香蒜醬，對於那些忙碌的平日夜晚來說，始終是一種救命之物。從紅醬加到麵食上的一大轉變。起源於意大利利古里亞的首都熱那亞

Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁

Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製