Pecan Nuts and Maple Twist Bindi Pastry - Frozen or Baked

Regular price $42.00 Sale price $19.80

Pecan Nuts and Maple Twist Bindi Pastry

Choose Frozen or Baked and Vacuum Pack
Ready to Eat. Just Reheat.

Cooked: Reheat in microwave at 900W in oven at 220C for 1 minutes
From frozen/raw: Cook in Oven 180˚C for about 20 mins for the best pastry experience.
Artisanal puff pastry dough with pecan nuts and maple syrup.

This pecan pastry is filled with a sweet pecan nuts mixture with a maple-flavored glaze. A treat for anytime!

95 grams per piece

Do not defrost before cooking.
Store in fridge up to 3 days or in freezer for max 30 days.

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