Italian Roast Fassona with Carrots & Potatoes 1.8kg

Regular price $988.00 Sale price $888.00

ITALIAN SUNDAY ROAST
with Carrots & Roasted Potatoes

MADE ON ORDER AND VACUUM PACK FOR YOU
You can store in fridge for 3 days and in freezer up to 30! 
Order 24 hours in advance

Easy to prepare,  just reheat in oven  at +160C for 5 minutes from room temperature or 10 minutes from frozen 

Freshly butchered cuts of Piedmontese Breed Slow Food Presidia slow-cooked for 2 hours in Italian Extra Virgin Olive Oil, Italian Herbs & Montepulciano DOC red wine with Red Onions & Carrots and accompanied by stewed Carrots & Roasted Potatoes

1 kg Italian Roast, 300g Carrots, 500g Roasted Potatoes per pack. Vacuum packed in our kitchen right after cooking to preserve all its flavors and juices.


Slow Food Presidia Badge 

The traditional cuts used in Piedmontese cuisine are Reale (02), Cappello Del Prete (05) and Scamone (18).
The slow-cooking required by these cuts together with the slow and organic approach of breeding, will give you a unique experience of natural taste.

Tagli Bovino Adulto


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