Butter Croissant - Chilled to Bake or Baked

Regular price $38.00 Sale price $16.00

Delicious Butter Croissant

Choose Chilled to Bake or Baked and Vacuum Pack
Ready to Eat. Just Reheat.

Cooked: Reheat in microwave at 900W in oven at 220C for 1 minutes
From/raw: Cook in Oven 180˚C for about 16/20 mins for the best pastry experience.
Picture as reference. Shape and color can vary depending on humidity, cooking temperature, vacuum packing. 
100% Butter Croissant made with flour, yeast, butter and salt. 
Made in Italy by BINDI
Try with Parma Ham and Mozzarella or your favorite cold cuts and cheeses. Prefer sweet? Try our Organic Jams and Honey from Sicily.
Artisanal pastry laminated with 22% of butter roll-in fat layers to create a flaky and crispy texture with a distinctive crescent shape.
80 grams - per piece 單件 - 80克

Store in fridge up to 3 days or in freezer for max 30 days.

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