Butter Croissant - Frozen or Baked

Regular price $38.00 Sale price $16.00

Delicious Butter Croissant

Choose Frozen or Baked and Vacuum Pack
Ready to Eat. Just Reheat.

Cooked: Reheat in microwave at 900W in oven at 220C for 1 minutes
From frozen/raw: Cook in Oven 180˚C for about 20 mins for the best pastry experience.
Picture as reference. Shape and color can vary depending on humidity, cooking temperature, vacuum packing. 
100% Butter Croissant made with flour, yeast, butter and salt. 
Made in Hong Kong by Garden Bakery
Try with Parma Ham and Mozzarella or your favorite cold cuts and cheeses. Prefer sweet? Try our Organic Jams and Honey from Sicily.
Artisanal pastry laminated with 22% of butter roll-in fat layers to create a flaky and crispy texture with a distinctive crescent shape.
手工油酥與22%的牛油滾入的脂肪層層壓在一起,形成了具有新月形的酥脆質地
54 grams - per piece 單件 - 54克

Store in fridge up to 3 days or in freezer for max 30 days.


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