Authentic Parma Ham aged 24 month (Freshly Sliced)
After 24 months the result is a flavorful, rich and unique Parma Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
Drape Parma Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
Approximately 10-12 pieces per serving
Shelf Life: 3 days after sliced. Keep Refrigerated
Please note: Each serving is base on grams, items may not be calculated in quantity