Tuscan extra virgin olive oil IGP
Tuscan IGP Extra Virgin Olive Oil - produced exclusively with Tuscan olives, hand-picked and cold-pressed to ensure superior quality. Morettini PGI Tuscan Extra Virgin Olive Oil is characterized by a color ranging from green to golden yellow, with chromatic variations over time.
The nose shows a fresh fruity sensation accompanied by hints of almond, artichoke, green leaf. The taste shows a strong fruity, moderately spicy taste. The acidity fluctuates on average between 0.1% and 0.3%.
The organoleptic and gustatory characteristics make this highly prized product suitable for use raw on salads, soups, boiled and boiled vegetables and bruschetta; excellent on roasts and grills in general.
The Tuscan PGI Extra Virgin Olive Oil proposed by us is sold in three variants: 3 liter can, 500 ml can and 100 ml glass. Don't miss this fantastic Tuscan IGP Extra Virgin Olive Oil! Add it to your cart now and we will deliver it to you within 48 hours!
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Tuscan Oil Production
The Tuscan oil mill Morettini is among the most advanced companies on the national scene for the production, packaging and marketing of Tuscan IGP extra virgin olive oil.
A fundamental element for the success of the Tuscan Morettini oil mill is the fortunate location in the heart of the Valdichiana, on gentle hills characterized by favorable soil and climatic conditions that allow the presence of many varieties of olive trees: frantoio, moraiolo, leccino and corregiolo.
Everything has start in 1950 from an intuition of Armando Morettini who, after the war, obtained from the Municipality of Monte San Savino the license to trade food products. The area where he lived, the Valdichiana, was indeed rich in producers of Tuscan oil of quality and other foodstuffs, so he began to select their best products, to load them on his cart pulled by a bicycle and to market them to the families who lived in the countryside. Armando's inspiration, passion and dedication in carrying out this activity quickly found success and, consequently, the door-to-door of the early years was replaced by a permanent job in the markets and fairs, managed with the constant support of his wife Elvia.
It was no longer Morettini who went to the customers, but the customers were looking for Morettini.
Characteristics Tuscan IGP Oil
The area of origin of the olives intended for the production of extra virgin olive oil I.G.P. Tuscan, includes the scope of the territory
administrative office of the Tuscany region.
The Tuscan Extra Virgin Olive Oil IGP La Tradizione it is characterized by a color ranging from green to golden yellow with chromatic variation over time. On the nose it reveals a fresh fruity sensation accompanied by hints of almond, artichoke, green leaf. The taste shows a marked fruity flavor, moderately pungent.
The acidity fluctuates on average between 0.1% and 0.3%.
The organoleptic and gustatory characteristics make this highly prized product suitable for use raw on salads, soups, boiled vegetables, boiled meats and bruschetta; excellent on roasts and grills in general.
On the nose it reveals a fresh fruity sensation accompanied by hints of almond, artichoke, green leaf.
The taste shows a marked fruity flavor, moderately pungent.
Suitable for use raw on salads, soups, boiled vegetables, boiled meats and bruschetta; excellent on roasts and grills in general
Tuscan oil certification
The Consortium for the protection of Tuscan IGP extra virgin olive oil was founded in 1997 on the initiative of some Tuscan olive growers.
In over 15 years of activity, the Consortium has grown to exceed 11,000 members, a milestone thanks to the quality of the work carried out, capable of protecting and promoting Tuscan extra virgin olive oil in Italy and abroad.
Tuscan extra virgin olive oil - a unique heritage of the territory and culture of this region - has been protected by the Protected Geographical Indication since 1998.
All the stages of production of the Tuscan IGP extra virgin olive oil, from the harvesting and pressing of the olives to the packaging of the product, must necessarily take place within Tuscany as established in the Production Regulations, the set of rules set by the members to protect the quality and traceability of the product.
This is how authentic Tuscan IGP extra virgin olive oil was born.
Why Buy Tuscan Oil?
Tuscan IGP extra virgin olive oil offers maximum certainty in terms of authenticity. The Consortium guarantees each bottle with its signature, verifying the entire production chain, rigorously made in Tuscany, from the plant to the packaging.
The oil is also subjected to chemical and sensory tests (tasting by commissions recognized by the Ministry of Agriculture) to check complete compliance with the specification. The result is a 100% Tuscan oil. Olio Toscano IGP also means typicality and a strong link with the territory, certified by the Community trademark IGP (Protected Geographical Indication) and a strict production disciplinary.
For this reason this Tuscan extra virgin olive oil IGP is fully included among the typical Tuscan products, loved all over the world, a highly recommended combination is with pecorino with truffle.