Consorzio Latterie Vittoria's history begins in Mantova in 1966. It's a story of tradition and solidarity, arsing from the ambition to achieve excellence.
The respect for the product specification and the controlled supply chain have made Latterie Vittoria a benchmark Consortium in the dairy sector, They export the Italian food excellence in more than 40 countries across the world.
Mascarpone FROM ITALIAN CREAM TO 100%.