Balsamic Vinegar Cream - 250ml

Coratina 100% Italian Extra Virgin Olive Oil - 5 Liters Tin

Olive oil from 100% Coratina olives
Olive harvest: 2024/2025
For those looking for extra virgin olive oil with a characteristic intense and fruity flavor produced only from Coratina olives, bitter aftertaste and a pleasant final spiciness. The innovative packaging ensures the organoleptic qualities preservation.

Elected in 2020 best Italian extra virgin olive oil in the international WREVOO ranking.

100% Italian Olives

Peranzana 100% Italian Extra Virgin Olive Oil - 5 Liters Tin

Olive oil from 100% Peranzana olives
Olive harvest: 2024/2025
For lovers of oil with a sweet taste and a delicate scent. The innovative packaging ensures the organoleptic qualities preservation.

100% Italian Olives

Pinot Grigio is a light white wine typically recognized for its fruity notes, which include flavors like lime, lemon, peach, green apple, and hints of honeysuckle.

La Molisana brings directly to your table one of the most beloved types of pasta from Roman tradition: Bucatini!
La Molisana’s extra luxury pasta line offers a pasta with an ancient flavor, bronze-drawn and made with stone-milled wheat. This special type of pasta is perfect to pair with Roman sauces such as carbonara, amatriciana, and cacio e pepe!

The Prosecco Superior DOCG Brut Sacchetto has a pronounced fruity flavor that is also delicate and light. Made from 100% Glera grapes from the vineyards in the DOCG Del Montello and Colli Asolani area (Veneto), this modern sparkling wine is a perfect aperitif but also pairs well with fish dishes and medium-aged cheeses.

To be served chilled at 6-8°C.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Luglio 100% Italian Extra Virgin Olive Oil - 5 Liters Bottle

Extra virgin olive oil is one of the most fundamental cornerstone of the Italian diet, honoured by UNESCO’s world heritage acknowledgement. Luglio extra virgin olive oil is obtained from the first pressing of olives, harvested at the right stage of maturation.