Gorgonzola DOP 是在意大利倫巴第和皮埃蒙特地區生產的意大利藍紋奶酪
Gorgonzola DOP is a soft cheese, it has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins due to the marbling process, produced with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in color but not edible. It takes a minimum of 45 days ageing to let Gorgonzola demonstrate its unique characteristics. The flavor varies from sweet to slightly spicy to very spicy depending on age, with notes of sour cream and lactic tang. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive.
Gorgonzola DOP 是一種軟奶酪，它具有淡黃色，黃油狀和熔融狀的糊狀斑點，由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理，是用巴氏消毒的牛奶製成的。皮是緻密，粗糙，堅硬和灰色/粉紅色的，但不能食用。Gorgonzola至少需要經過45天的熟成，才能展示其獨特的特性。口味從甜到微辣到非常辣，取決於其陳年時間，帶有酸味和乳酸味。奶酪的口感濃郁而肥膩，其甜味和辛辣味的奇妙混合絕對令人上癮
Gorgonzola DOP perfect for a wide range of culinary pursuits. Spread it on fresh crusty rye bread with a dollop of flavorful fruit preserves, swirl it into soups for added creaminess and a hint of that blue taste, celery stalks dip or simply serve it alongside fresh figs and honey for a celebration of its sweet flavor.
Gorgonzola DOP 非常適合各種美食。將其塗在新鮮的硬皮黑麥麵包上，並帶有一團可口的水果罐頭，將其打成湯以增加奶油味和淡淡的藍色味，芹菜桿蘸醬或僅與新鮮的無花果和蜂蜜一起食用即可頌揚其甜味
Suggest to consume within three days to maintain its best quality