ITS MAJESTY, THE FIORENTINA OF FASSONA.
WHAT ELSE TO SAY?
FIORENTINA a cut that needs no introduction.
Fiorentina of Piedmontese breed beef (slow food presidium) “La Granda” is obtained from precious hindquarter cuts. When the tenderness of tenderloin meets the taste of sirloin.
1200 grams approximately, vacuum pack from fresh in Italy.
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Butchered and vacuum packed in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.